Chef April Montgomery is an experienced culinary professional and produce expert. A graduate of The French Culinary Institute (now part of the Institute of Culinary Education), April cooked in lauded restaurants in New York City, NY and Dallas, TX before transitioning to the corporate Food and Beverage industry. A startup veteran, April has worked at Blue Apron, Daily Harvest, Kitchen To Kitchen, and Nuts.com growing Culinary, Quality, and Operations teams.

Menu:
Beef Wellington
Frisée Salad
Creamed Spinach
Chocolate Souffle with Raspberry Sauce

Cost: 
$150 per person

When & Where:
Passion for Spices Cooking School
31 Woodland Ave, Summit, NJ 07901