About Our Guest Chef:
Maria Gonzalez Marione is a Food and Wine enthusiast from Galicia, Spain who after a career in finance and raising three children dedicates herself to sharing the joy of authentic Spanish Food and culture through cooking classes and demonstrations.

Menu:
Spanish Cheese and Charcuterie: Cava Tasting
Appetizer: Gambas al Ajillo (Andalucia)*
First course: Gazpacho with accompaniments
Main course: Perfect Paella (Valencia)
Dessert: Tarta de Santiago (Gluten Free Almond Cake From Galicia)

*(Not gluten free)

BYOB Wine Pairing:
Godello o Albarino- White
Mencia from Galicia- Red

If time permits: Intro to Flamenco Dancing
Cost: 
$150 per person

When & Where:
Wednesday, November 10th: 6:00-8:30 P.M.
Passion for Spices Cooking School
31 Woodland Ave, Summit, NJ 07901

(Image Courtesy of acouplecooks.com)