Demo and tasting session, includes wine pairing, presented by guest Chef Klaus. (BYOB)

Menu:
Cauliflower General Tao
Fish Tacos
Tuna Bon Bons
Burned Cheese Sandwich
Goat Cheese Creme Brulee
Lamb Lollipops
Sticky Toffee Pudding

Cost: 
$125 per person

When & Where:
Sunday, November 21th: 6:30-8:30 P.M.
Passion for Spices Cooking School
31 Woodland Ave, Summit, NJ 07901

Photo Credits to: servedcatering.com