Make your own pasta from scratch with former Gourmet Magazine Food Editor, Shelley Wiseman, of Shelley’s Table fame. Semolina and Egg pasta doughs will be covered as well as homemade ricotta and several sauces. The class will culminate in a multi course sit down dinner, BYOB.

Menu:

Homemade Ricotta Cheese

Homemade Egg Pasta

Ricotta and Egg Yolk Raviolo (one large) with wilted greens and bacon dressing

Pasta alla Chitarra (square spaghetti) with Roasted Mushrooms and Beurre Blanc Sauce

Orecchiette Bolognese

Fresh Fruit with Zabaglione

Cost:
$150 per person

When & Where:
Friday, April 1st: 6:00-9:00 PM
Passion for Spices Cooking School
31 Woodland Ave, Summit, NJ 07901