Chicken stock

Chicken liver pate with crostini

Herb stuffed chicken breasts with a white wine reduction sauce

Braised Chicken Legs with Balsamic and Thyme

White Rice Accompaniment

Oven crisped wings with hot sauce and blue cheese dressing

Lemon Chiffon Mousse

Cost:
$150 per person

When & Where:
Friday, June 10th: 6:00-9:30 PM
Passion for Spices Cooking School
31 Woodland Ave, Summit, NJ 07901