Menu:
Orange and Cured Olive Salad
Couscous Grains from Scratch, steamed the traditional way
Braised Chicken and Vegetable Couscous (stew)
Baklava with Pistachios

Cost:
$150 per person

When & Where:
Friday, April 28th 6:00-9:00 PM
Passion for Spices Cooking School
31 Woodland Ave, Summit, NJ 07901