Menu:
Beef Cultets
Fish Molee (coconut based fish stew)
Classic Chicken Biryani with Salas
Date and Raisin Chutney
Tender Coconut Pudding

Cost:
$150 per person

When & Where:
Passion for Spices Cooking School
31 Woodland Ave, Summit, NJ 07901

Credits to Lathika George’s The Kerala Kitchen