July 6 - July 10
9:30 am -  12:30 pm

Day 1: New England

Johnnycakes with Maple Syrup
Beef Shepherd’s Pie
Corn Chowder

Day 2: Pennsylvania Dutch

Chicken Potpie
Blueberry Crumble
Herb Spaetzle

Day 3: Cajun/Creole

Andouille Corn Gumbo
Red Beans and Rice
Bread Pudding with Caramel Sauce

Day 4: Pacific Northwest

Salmon Cakes, Pepper-Corn Relish
Pan-Asian Tofu Stew with Crispy Noodles
Blueberry Shortcakes

Day 5: Southwest

Southwestern Club Sandwich
Southwestern Chopped Salad
Coconut Sorbet with Fresh Fruit