Basics of Indian Cooking 3 Class Series
Basics of Indian Cooking 3 Class Series
from $300.00
Using Zoom we will be connecting with you to guide you through these recipes. For anyone that signs up, you will receive more information and instructions on how to attend the class. All virtual classes include ingredient curbside pickup, a prep packet for the ingredients, and the recipes.
In this 3 Class Series, you will learn classic weeknight vegetarian and non-vegetarian curries, side dishes, and classic breads.
Menu:
Class One:
Chicken Korma
Dal Makhani
Classic Paratha
Class Two:
Lamb Rogan Josh
Spinach Tahiri
Aloo Gobi
Class Three:
Vegetarian Biryani: A One Pot Meal
Chicken Malai Kebab
Kati Rolls
Cost:
$300 for Group of 2
$400 for Group of 5
When & Where:
Saturday, January 23rd-February 6th: 5:00 - 7:00
Your residence
Group Size: