All Classes Include Curbside Ingredient Pick-up

What to Expect:
Join Culinary Educator May Fridel for an interactive, hands-on cooking experience where you will learn classic techniques using local and sustainable ingredients. You will receive the recipes and ingredient list when you register. This will be a live cooking class where you and your friends and family will be able to create these tasty recipes in the comfort of your home with the guidance of the chef. After registration, you will receive a Zoom link which will connect you to the class.

Menu:
Golgappa Topped with Mint Chutney (Mini Puri filled with Spiced Purple Potatoes)
Gobi Paratha (Flatbread Stuffed with Spiced Cauliflower)
Smoked Carrot and Golden Raisin Salad
Turmeric and Lemon Rice with Pomegranate Raita
Mango Lassi

Cost: 
$150 per person with Ingredient Pick-up

When & Where:
Sunday, July 19th: 5:00 - 7:00 P.M.
At the Comfort of Your Home