What to Expect:
Join Passion for Spices Chef Sam Kadko for an interactive, hands-on cooking experience where you will make a three-course meal for Mother’s Day. You will receive the recipes and ingredient list when you register. This will be a live cooking class where you and your Mom will be able to create these tasty recipes in the comfort of your home with the guidance of the chef. After registration, you will receive a Zoom link which will connect you to the class.

Menu:
Spring Tian Eggplant
Shakshuka, Poached Egg on Tomato Based Sauce
Pan Seared Duck Breast with Grilled Asparagus, and Pomegranate-Orange Glaze
Petit Pot de Crème
Seasonal Fruit Bourbon Cocktail

Cost: 
$125 per family

When & Where:
Sunday, May 10th: 11:00 A.M. - 1:00 P.M.
Your residence