Using Zoom we will be connecting with you to guide you through these recipes. For anyone that signs up, you will receive more information and instructions on how to attend the class. All virtual classes include ingredient curbside pickup, a prep packet for the ingredients, and the recipes.

Menu:
Citrus Butter Poached Maine Lobster with Taragon
Roasted Beef Tender Loin with Yellowfoot Chanterelles and Garam Masala Flavored Demi Glace
Glazed Moroccan Keralan Curry Spiced Carrots, Haricots Verts
Chocolate Souffle, Vanilla Ice Cream

Cost:
$125 per person

When & Where:
Friday, February 12th: 6-8 PM
Your residence

For In-Person inquiries, please contact us at info@passionforspices.com. We have limited seats available.