Using Zoom we will be connecting with you to guide you through these recipes. For anyone that signs up, you will receive more information and instructions on how to attend the class. All virtual classes include ingredient curbside pickup, a prep packet for the ingredients, and the recipes.

Menu:
Pomegranate Glazed Roasted Quail with Tabouleh
Pan Seared Dorade with Green Tahini Sauce
Brussels Sprouts and Winter Squash with Kashmiri Garam Masala, Yogurt and Mint

Cost:
$125 per person

When & Where:
Saturday, March 6th: 6-8 PM
Your residence

For In-Person inquiries, please contact us at info@passionforspices.com. We have limited seats available.