At Passion for Spices™, we create food experiences and memories with families and friends by providing a platform to teach techniques and classic recipes from around the world. As always, we make sure to procure the highest quality food ingredients, both local and sustainable.
We would like to share our curated cooking classes, especially for Father’s Day, which will be a memorable gift for Dad this year. We have several choices including grilling, seafood specials, and classic menus from regions of the world. Our team is looking forward to celebrating a special father’s day cookout.
Below are the details of some of our curated classes:
Beer and Gourmet Bites:An Exclusive Tasting Menu and Pairing
Sausages with Apple and Celery Root Salad (Trappist Ale)
Hot-Smoked Black Cod with Creamed Leeks and Crisp Vegetable Chips (Golden Ale)
Pan-Roasted Duck Breast with Confit and Braised Red Cabbage with Herb Spaetzle (Rodenbach Red)
Seared Dry-Aged N.Y. Strip Loin with Rutabaga Puree with Bock Beer (Csorsedonk Monk’s Brown Ale)
Seasonal Fruit Tart
Mastering the Grill: A Special Father's Day Treat
Hot-Smoked Salmon with Spicy Mango Salsa
Grilled Rib-eye Steak
Tandoori Style Chicken
Curried Carrot and Golden Raisin Salad
Spiced Jalapeno Infused Mojito (BYOB)
