Week Four: Farm to Table 2025
from $450.00
July 28th - August 1st
Half Day: 9:30 am - 12:30 pm
Full Day: 9:30 am - 3:00 pm
All About Potatoes
Sheppard Pie
Poori with Purple Potatoes
WORKSHOP
Dauphinoise
All About Tomatos
Classic Tomato Soup
Caprese Salad with Cheese Toast
WORKSHOP
Tomato Tart
All About Corn
Corn Muffin
Corn Chowder
WORKSHOP
Mexican Street Corn on the Cob, Corn Souffle
All About Squash
Grilled Summer Squash
Zucchini Chocolate Muffin
WORKSHOP
Butternut Squash Currie with Basmati Rice
All About Berries
Strawberry Panna Cotta
Blueberry Muffins
WORKSHOP
Handmade Mixed Berry Pie