Week Three: Art & Science 2025
from $450.00
July 21 - July 25
9:30 am - 12:30 pm
Art of Bread-making
Classic English Scones
Dutch Baby
WORKSHOP
Savory Dutch Baby
Pickles and Canning
Classic Dill Pickles
Mango Chutney
WORKSHOP
Seasonal Homemade Jam/Preserves
Art of Pies
Chicken Pot Pie
Apple Turnover
WORKSHOP
Seasonal Fruit Galatte
All About Cheese
Homemade Ricotta
Baked Lasagna
WORKSHOP
Paneer Tikka
Pasta Day
Orecchiette
Gnocchi with Tomato Sauce
WORKSHOP
Pici Pasta with Classic Sauce