Week Two: Around the World 2025
from $450.00
July 14 - July 18
Half Day: 9:30 am - 12:30 pm
Full Day: 9:30 am - 3:00 pm
Japanese
Classic Japanese Dumplings Gyoza & Sushi California Rolls
Workshop
Dorayaki
Mediterranean
Homemade Pita Bread,
Baked Falafel,
Chicken Kebobs with Tzatziki Sauce
Workshop
Homemade Hummus & Muhammara dip
Italy
Homemade Pasta & Sauces
WORKSHOP
Focaccia with various toppings
Mexican
Chorreadas; Steak
Salsa,
Gordita (Non-Fried),
Beans Assembly
WORKSHOP
Baked Churros
Indian
Classic Naan Bread
Butter Chicken
WORKSHOP
Homemade Samosas