$250.00
July 15 - July 19
9:30 am - 12:30 pm
DAY 1: CHEESE-MAKING
Fresh mozzarella, Ricotta, Fondue
DAY 2: CHRISTMAS IN JULY
Gingerbread Workshop
DAY 3: BREAD & BISCUIT DAY
Pita, Rolls B, Biscuits for Strawberry Shortcakes
DAY 4: FROZEN TREATS
Crème Anglaise Ice Cream, Fresh Seasonal Fruit Sorbets
DAY 5: CHOCOLATE CELEBRATION
Tempered Chocolate Dipped Fruits, Ganache and Chocolate Truffles
This is the Early Bird Pricing! Price will be $250 per week after May 31st.