Celebrate Easter Kerala Style April 2025
$150.00
Menu:
Beef Cultets
Fish Molee (coconut based fish stew)
Classic Chicken Biryani with Salas
Date and Raisin Chutney
Tender Coconut Pudding
Cost:
$150 per person
When & Where:
Passion for Spices Cooking School
31 Woodland Ave, Summit, NJ 07901
Credits to Lathika George’s The Kerala Kitchen