$325.00
DAY 1 / AUGUST 24TH
Soup-a-Rama: Hot, Cold, and Specialty Ethnic Varieties
DAY 2 / AUGUST 25TH
Salads and Starters: Great Ways to Start Great Meals
DAY 3 / AUGUST 26TH
Sides: Accompaniments that Add Extra Appeal to Any Meal
DAY 4 / AUGUST 27TH
Main Courses: Both Vegetarian and Non-Vegetarian
DAY 5 / AUGUST 28TH
Mystery Market Basket Competition: Teens cook a three course meal and present to parents
WHEN:
August 24th - 28th
TIME:
9:30 am – 12:30 pm
Friday: 6:30-9:30 pm (Finale)