$250.00
July 8 - July 12
9:30 am - 12:30 pm
Day 1: Latin
Tamales, Sopes with Salsa Cruda, Spanish Tortilla
Day 2: Homemade Chinese Takeout
Wonton in Rich Broth, Fried Rice, General Tsao’s Chicken
Day 3: French
Soufflés, Croque Madame, Fresh Fruit Sabayon
Day 4: Italian
Gnocchi and Ravioli
Tiramisu
Day 5: Cajun
Jambalaya, Stuffed Mirlitons,
Bananas Foster
This is the Early Bird Pricing! Price will be $250 per week after May 31st.