Week Four: Farm to Table
$350.00
July 26 - July 30
9:30 am - 12:30 pm
Day 1: All About Tomatoes
Slow-Roasted Tomato Sauce with Pasta
Tomato Jam
Roasted Tomato Soup with Crusty Bread
Day 2: All About Eggplants
Baba Ghanoush
Grilled Eggplant Salad
Stuffed Baby Eggplants
Day 3: All About Corn
Corn Pudding
Grilled Corn on the Cob with Spices
Corn Chowder
Day 4: All About Berries
Berry Preserve
Strawberry Ice Cream
Blueberry Crumble
Day 5: Murph Farm Finale
BBQ Chicken
Grilled Vegetables
Fire Roasted ‘Smores