Week Three: Art & Science
$350.00
July 19- July 23
9:30 am - 12:30 pm
Day 1: Bread
Quick Bread, Soda Bread
Flatbread, Naan, Pita
Focaccia
Day 2: Pickles
Quick Pickles and Relishes
Day 3: Pies
Sweet Pie - Sweet Potato Pie
Savory Pie - Chicken Pot Pie
Day 4: Dumplings
Gyoza
Pierogi
Samosa
Day 5: Cheese
Learn to Make Cottage Cheese
Cheese and Chocolate Fondue