Modern Mexican with Chef Shelley Wiseman

$150.00

Octopus Aguachile Olvera

Asparagus in Asparagus Mole and Ancho-coffee Mayo

Seared Scallop Tacos with Jicama, clementines, and peanuts

Homemade Tortillas

Hibiscus Sorbet with Candied Orange Zest and Candied Ginger

Cost:
$150 per person

When & Where:
Friday, June 15rd: 6:00-9:30 PM
Passion for Spices Cooking School
31 Woodland Ave, Summit, NJ 07901