Brioche and Pate a Choux with Chef Shelley Wiseman
$150.00
Classic Brioche
Brioche wrapped D'Artagnan Sausages
Green Salad
Pains aux Raisins (French raisin swirls with pastry cream)
Individual Paris-Brest (or Cheese Gougeres)
Coffee Eclairs
Cost:
$150 per person
When & Where:
Sunday, July 10th: 3:00-6:00 PM
Passion for Spices Cooking School
31 Woodland Ave, Summit, NJ 07901