This class features classic Mexican recipes by an authentic Mexican Chef. All ingredients are local and sustainably sourced. Please BYOB, and enjoy a classic meal in a formal setting.
Menu:
Chile Relleno (Stuffed Peppers)
Traditional Pozole Verde
Chicken with Mole Sauce
Cost:
$125 per person
When & Where:
Friday, October 8th: 6-8 PM
Passion for Spices Cooking School
31 Woodland Ave, Summit, NJ 07901