from $400.00
August 1st - August 5
Half Day: 9:30 am - 12:30 pm
Full Day: 9:30 am - 3:00 pm
All About Onions
French Onion Soup
Scallion Pancakes
All About Squash
Acorn Squash Stuffed with Cous Cous
Roasted Butternut Squash Salad
WORKSHOP
Zucchini Chocolate Bread
All About Herbs
Herb Roasted Chicken
Herbed Potatoes
Lemonade with Mint
WORKSHOP
Mediterranean Mezze
All About Berries
Strawberry Smoothie Bowl with Homemade Granola
Pate de Fruits
WORKSHOP
Ice creams, Sorbets
All About Tomatoes
Tomato Tarte
Caprese salad
WORKSHOP
Tomato Jam, Ketchup
Option: