$450.00
August 7- August 11
Half Day: 9:30 am - 12:30 pm
Day 5: 6:00 pm - 8:30 pm
Day 1: Soup-a-Rama
Gazpacho
French Onion Soup
Day 2: Salads and Starters
Salade Nicoise
Day 3: Sides
Accompaniments that Add Extra Appeal to Any Meal
Day 4: Main Courses
Both Vegetarian and Non-Vegetarian
Day 5: Mystery Market Basket Competition
Teens cook a three course meal and present to parents