Week Four: Farm to Table 2023
from $425.00
July 31st - August 4th
Half Day: 9:30 am - 12:30 pm
Full Day: 9:30 am - 3:00 pm
All About Corn
Corn Chowder
Corn Muffins
Workshop: Popcorns with Various Toppings
All About Squash
Butternut Squash & Lentil Curry with Rice
Roasted Zucchini
WORKSHOP
Zucchini Chocolate Cake
All About Eggs
Curried Deviled Eggs
Quiche
Madeleines
WORKSHOP
Meringues/Pavlova with Fruit
All About Stone Fruits and/or Jams
Grilled Chicken with Seasonal Fruit/Peach Chutney
Fruit Cobbler
WORKSHOP
Canned Fruits and/or Jams
All About Tomatoes
Panzanella Salad
Tomato Soup
Cheesy Bread Sticks
WORKSHOP
Tomato Tart
Option: